Jobs in the Food Industry

At Professional Outlook, many of the placements we make within the food and food processing industry are within the technical disciplines of engineering, environmental health and safety, and human resources. In the engineering discipline, there is a wide range of work, from process engineering, tribology, yield analysis, quality, inspection, reliability, research and development, plus many executive and managerial positions that require an engineering background. EHS professionals are in high demand in this $3 trillion-plus industry as well. The best candidates embrace modern practices such as TPM (total productive maintenance) and possess familiarity with an ever-increasing range of plant machinery, processes, scientific and regulatory considerations.

Some of the job types include:
Engineering
Environmental
Human Resources
Logistics
Maintenance
Operations
Packaging
Production
Purchasing
Quality Assurance
R & D
Safety & Health
Sales & Marketing
Supply Chain Management
Warehouse/Distribution

Search all jobs with a reference to the words Food + Industry
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The following link describes salary and job satisfaction conditions within the industry.

2009 Salary & Job Satisfaction Survey: Food Processors are Happier, Wealthier
Dave Fusaro, Editor in ChiefDespite the economic upheaval, our third annual Salary & Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.